Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 230 g de pâte d'amande, coupée en morceaux
- ½ - 1 c. à café d'extrait naturel d'amande
- 60 g d'amandes en poudre (voir "Conseil(s)")
- 1 blanc d'œuf
- 60 g de sucre en poudre
- 100 g d'amandes effilées
- sucre glace, pour la finition
- Nutrition
- per 1 pièce
- Calories
- 468.3 kJ / 111.9 kcal
- Protein
- 2.9 g
- Carbohydrates
- 10.2 g
- Fat
- 7.2 g
- Saturated Fat
- 0.6 g
- Fibre
- 1.5 g
- Sodium
- 3.4 mg
In Collections
Alternative recipes
Brioche Nanterre
4u. 15min
Sablés de Pâques
1h 30min
Diamants cacao-tonka
35 dk
Tarte amandine aux poires
2sa 30 dk
Cake aux fruits secs
2 Std.
Biscuits chocolat et sésame
40 dk
Brioche extra crémeuse
2sa 15 dk
Brioche végétalienne aux fruits secs
2 Std.
Tartelette au citron
4u. 15min
Les longués de Montpellier
1sa
Focaccia aux champignons et butternut
2 Std.
Chouquettes du goûter
35 dk