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Banana Ice Cream with Salted Caramel Sauce

Banana Ice Cream with Salted Caramel Sauce
5.0 3 ratings
Prep. 5 min
Total 15 min
6 portions
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Ingredients

  • unsalted butter diced
    65 g
  • dark brown sugar
    130 g
  • double cream
    65 g
  • fine sea salt or to taste (see tip)
    ¼ tsp
  • ripe bananas sliced (2 cm) then frozen
    7 - 8

Difficulty

easy

Nutrition per 1 portion

Sodium 109.7 mg
Protein 1.9 g
Calories 1364.4 kJ / 326.1 kcal
Fat 13.2 g
Fibre 3.8 g
Saturated Fat 8.2 g
Carbohydrates 54.6 g

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