Devices & Accessories
Stuffed Peppers with Rice and Tomato Sauce
Prep. 25 min
Total 1 h
2 portions
Ingredients
Stuffed Peppers with Rice
-
yellow onion halved1 ½ oz
-
garlic clove (optional)1
-
ground beef4 - 6 oz
-
white bread cut into pieces1 slice
-
mustard½ oz
-
salt¼ tsp
-
sweet paprika½ tsp
-
ground black pepper⅛ tsp
-
large egg1
-
bell peppers red, green or yellow2
-
water43 oz
-
1 vegetable stock cubehomemade vegetable stock paste1 heaping tsp
-
basmati rice4 oz
Tomato Sauce
-
unsalted butter cut into pieces1 oz
-
all-purpose flour1 oz
-
crushed tomatoes (approx. 8 oz)½ can
-
tomato purée (concentrated)1 oz
-
salt¼ tsp
-
ground black pepper1 pinch
-
sugar½ tsp
-
lemon juice½ tsp
Difficulty
medium
Nutrition per 1 portion
Sodium
1152.6 mg
Protein
55.4 g
Calories
5818.1 kJ /
1390.6 kcal
Fat
39.9 g
Fibre
75.9 g
Saturated Fat
18 g
Carbohydrates
256 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Turkey Chili
45 min
Shepherd's Pie
1 h 15 min
Chicken Breasts Pizzaiola
55 min
Cod with Citrus Butter
50 min
Salmon in Mushroom Cream Sauce with Potatoes
50 min
Meatballs with Tomato Sauce
45 min
Turkey and Wild Rice Stuffed Peppers
1 h 45 min
Shrimp Scampi
40 min
Meatloaf
1 h 20 min
Mashed Potatoes
50 min
Chicken with Creamy Vegetable Sauce
50 min
Beefy Stuffed Peppers with Tomato Sauce
2 h