Chicken and pesto risoni

Chicken and pesto risoni

5.0 11 ratings

Prep. 25 min

Total 35 min

2 portions

Ingredients

Pesto

Parmesan cheese crust removed and cut into pieces (3 cm)
20 g
pine nuts
1 tbsp
garlic clove
1
fresh basil leaves only
3 sprigs
olive oil
20 g

Chicken pasta

carrot cut into pieces (2 cm)
75 g
leek white and light green parts only, cut into pieces
75 g
olive oil
15 g
skinless chicken thigh fillet cut into pieces (approx. 3 cm)
200 g
Chicken stock paste (see Tips)
2 tsp
water
250 g
dried risoni pasta
130 g
frozen green peas thawed
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 404.2 mg

Protein 29.4 g

Energy 2721.6 kJ / 650.5 kcal

Fat 32.1 g

Fibre 5.4 g

Saturated Fat 6.7 g

Carbohydrates 62.6 g

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