Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g wody
- 500 - 800 g pora, pokrojonego w 2 cm plastry
- Nutrition
- per 100 g
- Calories
- 119 kJ / 28 kcal
- Protein
- 2 g
- Carbohydrates
- 3 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 2.3 g
- Sodium
- 5 mg
In Collections
Alternative recipes
Gotowanie na parze rabarbaru (300-450 g)
20 min
Gotowanie na parze brzoskwiń (300-450 g)
15 Min
Gotowanie na parze moreli (300-500 g)
20 min
Gotowanie na parze szparagów (500-800 g)
25 min
Gotowanie na parze kalafiora (350-900 g)
30 min
Gotowanie na parze rabarbaru (500-800 g)
25 min
Gotowanie na parze brzoskwiń (500-800 g)
20 min
Gotowanie na parze pora (200-400 g)
25 min
Gotowanie na parze korzenia selera (200-450 g)
20 min
Gotowanie na parze kukurydzy w kawałkach
25 min
Rumienienie bakłażana
30 min
Delikatne rumienienie fasolki szparagowej
25 min