Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmezaanse kaas, in stukken (3 cm) (facultatief)
- 150 g hazelnoten, walnoten, amandelen of gemengde noten
- 3 el gemengde Provençaalse kruiden
- 2 teentjes knoflook
- 150 g prei, in stukken (3 cm)
- 50 g olijfolie
- 800 g tomaten uit blik
- 1 el tomatenpuree
- 15 g verse basilicumbladeren, en iets meer als afwerking
- 2 snuifjes suiker
- 2 snuifjes gemalen zwarte peper
- 1 volle el groentebouillon poeder
- 100 g lauw water
- Nutrition
- per 4 porties
- Calories
- 7548.9 kJ / 1804.2 kcal
- Protein
- 45.4 g
- Carbohydrates
- 85.5 g
- Fat
- 155.2 g
- Saturated Fat
- 20.7 g
- Fibre
- 38.1 g
- Sodium
- 1541.9 mg
In Collections
Alternative recipes
Goulash van linzen en champignons
45min
Gegrilde zeevruchten plank
No ratings
Risotto met oesterzwam en champagne
35min
Soba noodle mee goreng
No ratings
Pulled barbecue jackfruit
25 Min
Vegan moussaka
1 Std. 50 Min
Tomaat basilicum spread
5 Min
Paneer tikka pizza
No ratings
Tofu op een bedje van rijst met pindasaus
No ratings
Rabarber, gember en citroen risotto
No ratings
Salade met zwarte rijst, aardbeien en feta
1 Std.
Walnotenrisotto met gebakken tomaten
40min