
Devices & Accessories
Pan de frijol
Prep. 20 min
Total 1 h 40 min
10 rebanadas
Ingredients
-
de leche250 g
-
de frijoles cocidos , escurridos400 g
-
de azúcar15 g
-
de mantequilla50 g
-
de levadura seca instantánea1 sobre
-
de sal1 cucharadita
-
de harina450 g
Nutrition per 1 rebanada
Calories
1159 kJ /
276 kcal
Protein
9 g
Carbohydrates
47 g
Fat
6 g
Fibre
5 g
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