Nasi Lemak

Nasi Lemak

5.0 1 rating

Prep. 10 min

Total 45 min

2 portion

Ingredients

Coconut milk rice

water
1100 g
rice washed and drained
180 g
coconut milk room temperature
100 g
fresh root ginger smashed
10 g
pandan leaf tied into knots
1 ½
fresh lemon grass white part only and sliced
1 stalks
salt
¾ tbsp
eggs
2

Sambal ikan bilis

tamarind paste
10 g
water
50 g
chilli, dried large and mild heat, deseeded and soaked to soften
20 - 40 g
garlic clove
2 ½ pod
shallots
75 g
vegetable oil
20 g
soy sauce, light
10 g
sugar
20 g
salt
½ tsp
fried ikan bilis (dried anchovies)
30 g
onion (approx. 2 onions), thinly sliced
100 g
cucumber sliced, to garnish
½ piece
unsalted peanuts roasted, to garnish

Difficulty

easy

Nutrition per 2 portion

Protein 80 g

Calories 7406 kJ / 1770 kcal

Fat 72 g

Fibre 4 g

Carbohydrates 198 g

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