![Fermento para bolos sem glúten Fermento para bolos sem glúten](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3E582C30-DB08-47B1-B222-5D12E2DD5022/Derivates/73bde567-0c68-4a65-9669-ca9dab3bb8c6.jpg)
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Ingredients
-
50
g amido de milho
or 50 g farinha de araruta - 50 g bicarbonato de sódio
- 100 g cremor tártaro (ver dica)
- Nutrition
- per 200 g
- Calories
- 1838.9 kJ / 439.5 kcal
- Protein
- 4.3 g
- Carbohydrates
- 99.8 g
- Fat
- 1.9 g
- Saturated Fat
- 0.3 g
- Fibre
- 3.4 g
- Sodium
- 13734.5 mg
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