Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Glasnudeln, grob zerbrochen
- 400 g Wasser
- 40 g Erdnüsse, geröstet, gesalzen
- ½ Bund Koriander, abgezupft, und etwas mehr zum Garnieren
- 2 Knoblauchzehen
- 15 g Ingwer, frisch, in dünnen Scheiben
- 20 g Öl
- 250 g Hackfleisch, gemischt
- 60 g Limettensaft
- 40 g Fischsauce
- 10 - 15 g Chilipaste
- 6 Schalotten, in feinen Ringen
- 4 Frühlingszwiebeln, in feinen Ringen
- 2 Staudensellerie-Stangen, in dünnen Scheiben
- frische Chilischoten, in feinen Ringen, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 1925 kJ / 460 kcal
- Protein
- 18 g
- Carbohydrates
- 46 g
- Fat
- 25 g
- Saturated Fat
- 14 g
- Fibre
- 7 g
- Sodium
- 973 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pad Thai
40min
Kokossuppe Tom Kha Gai
35 Min
Asiatischer Gurkensalat mit geräucherter Entenbrust
10 Min
Fruchtige Summer-Rolls mit Erdnussdip
1h 15min
Zitronengras-Rindfleisch-Salat
30 Min
Vietnamesischer Nudelsalat
40min
Low-Carb-Nudel-Bowl
30 Min
Feurige Ingwer-Limettensuppe mit Räuchertofu
30 Min
Vietnamesischer Nudelsalat
40min
Sesam-Lachs mit Soba-Nudel-Salat
30 Min
Cashew-Hähnchen
40min
Kokossuppe mit Pak Choi
25 Min