Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Les buns
- 10 g de levure boulangère fraîche, émiettée
- 300 g d'eau
- 1 c. à café de sucre en poudre
- 10 g d'huile d'olive
- 500 g de farine à pain
- 10 g de sel
La garniture
- 200 g d'oignons, coupés en tranches (7-8 mm)
- 50 g d'huile d'olive
- 150 g de carottes, coupées en rondelles (2-3 mm)
- 150 g de poivron rouge, coupé en lanières (1 x 4 cm)
- ½ c. à café de sel
- 100 g de tomate, coupée en tranches
- 60 g de fromage râpé, type emmental
- Nutrition
- per 1 pièce
- Calories
- 1482.1 kJ / 354.2 kcal
- Protein
- 10.6 g
- Carbohydrates
- 52.2 g
- Fat
- 11.3 g
- Saturated Fat
- 2.6 g
- Fibre
- 3.3 g
- Sodium
- 570 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tortilla aux pommes de terre, bacon et mozzarella
50min
Bagel en 3 ingrédients
35min
Polpette à l'italienne, sauce tomate et spaghetti
50min
Tartinade de fèves au yaourt, pizza blanche à la menthe
3h 10 min
Patates douces farcies, coleslaw et mayonnaise banane-sriracha
50min
Muffins anglais
4h 10 min
Focaccia sauge et pommes de terre
2 Std. 50 Min
Paëlla veggie
50min
Brioche suisse béchamel-saumon
2 godz.
Pâte à pizza italienne
2 Std. 5 Min
Tacos burger
50min
Corn dog
25 min