Chicken korma

Chicken korma

4.7 7 ratings

Prep. 15 min

Total 45 min

8 portions

Ingredients

dried bay leaves
3
cardamom pods (green)
8
whole cloves
5
cinnamon quills broken into halves
1
olive oil
2 tbsp
raw almonds (see Tips)
80 g
garlic paste (see Tips)
1 tbsp
ginger paste (see Tips)
3 tsp
brown onions (approx.220 g), cut into halves
1 ½
ground cumin
1 tsp
ground coriander
1 tsp
ground turmeric
1 tsp
sea salt
1 tsp
Kashmiri chilli powder
½ tsp
pouring (whipping) cream
200 g
water
200 g
tomato paste
80 g
chicken thigh fillet cut into cubes (3 cm)
1200 - 1300 g
garam masala (see Tips)
1 tsp
fried shallots for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 573.8 mg

Protein 25.8 g

Energy 1642 kJ / 392.5 kcal

Fat 30.4 g

Fibre 2.6 g

Saturated Fat 10.1 g

Carbohydrates 7.8 g

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