Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pesto de avellanas y brócoli
- 100 g de avellanas tostadas
- 300 g de agua
- 500 g de ramilletes de brócoli
- 1 diente de ajo
- 80 g de aceite de oliva
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
Mijo
- 300 g de mijo en grano
- 600 g de agua
- 20 g de aceite de oliva
- ½ cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 2889.5 kJ / 690.5 kcal
- Protein
- 16.1 g
- Carbohydrates
- 60.3 g
- Fat
- 44.5 g
- Saturated Fat
- 4.3 g
- Fibre
- 9 g
- Sodium
- 1249.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Curry de calabaza
40 dk
Panecillos de lino y chía
40 dk
Gratinado vegano de pasta Alfredo
45 Min
Pan crujiente de trigo sarraceno
1h 30min
Albóndigas de lentejas con puré de coliflor y salsa (sin gluten, sin huevo, sin lácteos)
1h 25min
Caldo de verduras
50min
Trufas de avena y algarroba
15 min
Cake de plátano con algarroba
1 godz. 45 min
Hummus de calabaza asada
1sa 15 dk
Hamburguesas vegetarianas de remolacha
3h 25min
Dip de queso vegano de anacardos
5 dk
Galette de berenjenas, tomates cherry y feta (sin gluten)
1sa 20 dk