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Ingredients
- 200 g water
- 70 g boter, in stukken, en iets meer om in te vetten
- 500 g bloem
-
10
g verse gist, verkruimeld
or 4 g gedroogde gist - 1 tl suiker
- 1 ½ tl zout
- 50 g Parmezaanse kaas, in stukken
- 150 g verse jonge spinazie
- 1 teentje knoflook
- 50 g geroosterd en ongezouten cashewnoten
- 120 g extra vergine olijfolie
- 1 - 2 snuifjes gemalen zwarte peper
- salade bladeren
- gemengde groenten (bv. : komkommer, rode paprika, courgette, gele paprika, olijven...)
- 1 - 2 eieren, hardgekookt, in plakjes gesneden
- Nutrition
- per 1 portie
- Calories
- 2801 kJ / 669 kcal
- Protein
- 17 g
- Carbohydrates
- 64 g
- Fat
- 38 g
- Saturated Fat
- 12 g
- Fibre
- 4.2 g
- Sodium
- 506 mg
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