Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 bouquet de persil frais d'(env. 20 g), effeuillé
- 100 g de parmesan, en morceaux (2 cm)
- 20 g d'huile d'olive
- 300 g de riz risotto, tout type (cuisson 20 min.)
- 100 g de vin rouge
- 80 g de concentré de tomates
- 750 g d'eau
- 100 g de crème entière
- 1 ½ c. à café de sel
- 4 pincées de poivre, moulu
- Nutrition
- per 1 portion
- Calories
- 2061 kJ / 491 kcal
- Protein
- 15 g
- Carbohydrates
- 62 g
- Fat
- 20 g
In Collections
Alternative recipes
One pot penne-poireaux
30 min
Risotto à la tomate et burrata
30 min
Émincé à la zurichoise
50 min
Poulet stroganov
50 min
Rösti bernois
40 min
Focaccia au romarin
2h 30min
Risotto au citron et épinards
30 min
Mousse au Toblerone®
3h 10min
Papet vaudois
55 min
Cake Mississippi clair
1h 15min
Focaccia aux tomates
40 min
Croissants au jambon
35 min