Ganache de chocolate e maracujá para macarons

Ganache de chocolate e maracujá para macarons

4.7 3 ratings

Prep. 10 min

Total 3 h 10 min

1 chávena

Ingredients

chocolate de leite partido em pedaços
340 g
polpa de maracujá s/ açúcar
150 g
açúcar
25 g
manteiga s/ sal cortada em pedaços
60 g

Difficulty

easy

Nutrition per 1 chávena

Sodium 317.5 mg

Protein 30 g

Energy 10424.2 kJ / 2491.5 kcal

Fat 150.7 g

Fibre 27.2 g

Saturated Fat 93.9 g

Carbohydrates 262.1 g

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Also featured in

Macarons 12 recipes
Portugal

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