Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 - 4 Safranfäden
- 1 EL Zitronensaft, frisch gepresst
- 500 - 600 g Birnen, geschält, entkernt, in Stücken (2 cm)
- 10 - 20 g Vanillezucker
- 1 Prise Salz
- ½ TL Lebkuchengewürz
-
50 - 60
g Mandelmus
or 40 g Butter, in Stücken - 2 Eier
- 2 EL Haselnüsse
- 2 EL Walnusshälften
- 1 TL Butter
- 1 TL Honig
-
40
g Schokoladenraspel
or ½ TL Kakaopulver
- Nutrition
- per 1 Portion
- Calories
- 1360 kJ / 325 kcal
- Protein
- 8 g
- Carbohydrates
- 37 g
- Fat
- 19 g
- Saturated Fat
- 4 g
- Fibre
- 7 g
- Sodium
- 76 mg
In Collections
Alternative recipes
Blitz-Beeren-Crumble
45 Min
Fruchtpudding (aus Resten)
25 dk
Omas Rahmkoch mit Maroni & Feigen
50min
Maroni Mousse au chocolat
15 min
Schneller Maroni-Kuchen mit Nüssen & Schoko
1sa
Gerstenporridge
25 dk
Mango Island in the Sun
20 dk
Cremige Polenta mit Pfirsichen
50min
Karotten-Ingwer-Suppe mit Cashew-Topping
35 dk
Buttermilch – Zitronenmousse auf beschwipstem Beerenspiegel
8 Std. 45 Min
Walnuss-Spinat-Chutney
45 Min
Maronicreme
15 min