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Ingredients
- 3 - 4 Safranfäden
- 1 EL Zitronensaft, frisch gepresst
- 500 - 600 g Birnen geschält, entkernt, in Stücken (2 cm)
- 10 - 20 g Vanillezucker
- 1 Prise Salz
- ½ TL Lebkuchengewürz
-
50 - 60
g Mandelmus
or 40 g Butter in Stücken - 2 Eier
- 2 EL Haselnüsse
- 2 EL Walnusshälften
- 1 TL Butter
- 1 TL Honig
-
40
g Schokoladenraspel
or ½ TL Kakaopulver
- Nutrition
- per 1 Portion
- Calories
- 325 kcal / 1360 kJ
- Protein
- 8 g
- Fat
- 19 g
- Carbohydrates
- 37 g
- Fibre
- 7 g
- Saturated Fat
- 4 g
- Sodium
- 76 mg
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