Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 - 4 Safranfäden
- 1 EL Zitronensaft, frisch gepresst
- 500 - 600 g Birnen, geschält, entkernt, in Stücken (2 cm)
- 10 - 20 g Vanillezucker
- 1 Prise Salz
- ½ TL Lebkuchengewürz
-
50 - 60
g Mandelmus
or 40 g Butter, in Stücken - 2 Eier
- 2 EL Haselnüsse
- 2 EL Walnusshälften
- 1 TL Butter
- 1 TL Honig
-
40
g Schokoladenraspel
or ½ TL Kakaopulver
- Nutrition
- per 1 Portion
- Calories
- 1360 kJ / 325 kcal
- Protein
- 8 g
- Carbohydrates
- 37 g
- Fat
- 19 g
- Saturated Fat
- 4 g
- Fibre
- 7 g
- Sodium
- 76 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Birnenkuchen mit Walnüssen
1h
Mango-Mousse mit Sesam-Cashew-Krokant
3 Std.
Palatschinken mit Maroni und Buchweizen (glutenfrei)
1h
Mohn-Topfen-Knödel mit Apfelmus (glutenfrei)
45 min
Zwetschken-Schichtdessert mit Vanillecreme
30 min
Lachs mit Mandelkruste und Erbsen-Spinat-Püree
1h
Süßer Rote-Rüben-Dip mit Orange
15min
Beerenshake
20min
Süßes Püree aus Trockenfrüchten
8h 10min
Sellerie mit Brot-Crumble
50 min
Apfelpudding
25 min
Dorsch-Curry
35 min