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Ingredients
- 100 Butter weich, und etwas mehr zum Einfetten
- 200 g Mehl und etwas mehr zum Bearbeiten
- 100 g Quark
- 1 TL Backpulver
- 2 TL Salz
- 200 g Ziegenfrischkäse
- ½ TL Zitronenschale, gerieben
- 200 g Sahne
- 3 Eier
- ½ TL Pfeffer
- ½ Birne in dünnen Scheiben
- 3 Feigen geviertelt oder geachtelt
- ½ rote Zwiebel in dünnen Ringen
- 30 g Haselnüsse, gehackt
- Honig zum Beträufeln
- Nutrition
- per 1 Stück
- Calories
- 416 kcal / 1743 kJ
- Protein
- 12 g
- Fat
- 29 g
- Carbohydrates
- 27 g
- Fibre
- 2.2 g
- Saturated Fat
- 16 g
- Sodium
- 821 mg
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