Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de topinambours, en morceaux
- 240 g de farine de blé
- 20 g d'amandes en poudre
- 1 ½ c. à café rase de levure chimique
- 1 pincée de sel
- 3 œufs
- 80 g de sucre de canne
- 170 g d'huile de tournesol
- 2 c. à café d'extrait de vanille
- 20 g de beurre mou, et un peu pour le moule
- 200 g de crème de marrons
- 125 g de fromage à tartiner (cream cheese), à température ambiante
- 5 biscuits speculoos
- Nutrition
- per 1 part
- Calories
- 3192 kJ / 763 kcal
- Protein
- 13 g
- Carbohydrates
- 78 g
- Fat
- 44 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chocolat chaud des Incas
40 min
Smoothie jar
40 min
Smoothie vert
5min
Pain aux pommes de terre sans gluten
2h 30min
Pain de mie sans gluten
14 Std.
Crème au chocolat à la crème de coco
2 Std. 35 Min
Bananes rôties, sauce à la noix de coco
1h
Potage aux orties et granola au curry
1 Std. 15 Min
Brioche perdue agrumes-coco
35min
Lentilles beluga aux deux choux et aux lardons
1h
Tarte avocat, banane et framboises
2 Std. 40 Min
Tarte aux oignons et curé nantais
1h 30min