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Ingredients
- 500 g d'huile de friture
- 2 brins de persil frais, équeutés
- 2 brins de cerfeuil frais, équeutés
- 2 branches de thym citron, effeuillées
- 1 jaune d'œuf
- 150 g d'eau très froide
- 1 c. à café de levure chimique (½ sachet)
- 50 g de fécule
- 100 g de farine de blé
- 1 pincée de sel
- 800 g de calamars, coupés en anneaux
- Nutrition
- per 1 pièce
- Calories
- 259.8 kJ / 61.8 kcal
- Protein
- 4.1 g
- Carbohydrates
- 3.9 g
- Fat
- 3.3 g
- Saturated Fat
- 0.6 g
- Fibre
- 0.1 g
- Sodium
- 69.1 mg
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