Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g d'huile de friture
- 2 brins de persil frais, équeutés
- 2 brins de cerfeuil frais, équeutés
- 2 branches de thym citron, effeuillées
- 1 jaune d'œuf
- 150 g d'eau très froide
- 1 c. à café de levure chimique (½ sachet)
- 50 g de fécule
- 100 g de farine de blé
- 1 pincée de sel
- 800 g de calamars, coupés en anneaux
- Nutrition
- per 1 pièce
- Calories
- 259.8 kJ / 61.8 kcal
- Protein
- 4.1 g
- Carbohydrates
- 3.9 g
- Fat
- 3.3 g
- Saturated Fat
- 0.6 g
- Fibre
- 0.1 g
- Sodium
- 69.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ravioli vapeur à la crevette
45 min
Calamars farcis comme en Algarve
1h 10min
Raviolis de crevettes
40 min
Soupe de wontons (soupe de raviolis)
1 Std.
Tempuras de courgette et d'aubergine
45 min
Chaudrée de palourdes à l'indienne
1 Std.
Tempuras de légumes et crevettes
25 Min
Raviolis aux crevettes (Xia jiao)
1 Std. 15 Min
Brochettes de kefta
55min
Sauce rouille
10 min
Beignets de crevettes
35 min
Rouille
10 min