Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g de beurre doux, coupé en morceaux
- 200 g de biscuits secs, type sablés bretons
- 250 g de crème liquide 35% m.g.
- 15 g de basilic frais
- 120 g de sucre en poudre
- 30 g de jus de citron vert fraîchement pressé
- 500 g de fromage frais, type Philadelphia
- 500 g de fraises fraîches, et un peu pour la finition
- 5 g de jus de citron jaune
- Nutrition
- per 1 part
- Calories
- 2184 kJ / 523.5 kcal
- Protein
- 8.5 g
- Carbohydrates
- 38 g
- Fat
- 36.9 g
- Saturated Fat
- 15.8 g
- Fibre
- 1.5 g
- Sodium
- 96.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Curd à la framboise
15 Min
Bûche vanille et framboise
50 godz. 30 min
Pannacotta aux fruits rouges
3 Std. 25 Min
Cheesecake déstructuré aux fraises
5 godz. 25 min
Pavlova aux fruits rouges
4 Std.
Boulettes de boeuf au citron vert et curry vert
25min
Gaspacho petit pois-menthe façon cappuccino
24 godz. 30 min
Tempeh
48hod.
Parfait au latte chaï
16h 45min
Melon pan au matcha
3h 35min
Cheesecake mangue, fruit de la Passion et citron vert
5h 30 min
Pannacotta à la vanille et coulis de mangue
3 Std. 30 Min