Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 330 g de lait de soja
-
20
g de levure boulangère fraîche, émiettée
or 2 c. à café de levure boulangère sèche - 90 g de sucre de canne
- 550 g de farine de petit épeautre, et un peu pour fariner
- 1 pincée de sel
- 75 g d'eau
- Nutrition
- per 1 portion
- Calories
- 1011.2 kJ / 241.7 kcal
- Protein
- 9.8 g
- Carbohydrates
- 50.1 g
- Fat
- 1.8 g
- Saturated Fat
- 0.2 g
- Fibre
- 6.4 g
- Sodium
- 30.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pancakes de pommes de terre irlandais (boxty)
35 min.
Nouilles aux œufs chinoises
1h
Ravioles à la roquette et minibrochettes jambon-mozza
1 godz. 30 min
Sausage breads au ketchup pimenté
2 Std. 15 Min
Truffes à l'orange, sablés au curry et crème anglaise curry-orange
1h 15 min.
ATELIER menu 1
1h
Gâteau roulé à la confiture
30 min.
Chapelure
10 min.
Gâteau moelleux, façon quatre-quarts
55 Min
Hallot
4sa
Purée mousseline
40 min.
Aiguillettes de poulet au citron confit, couscous de carottes
30 min.