Lemon Drizzle Cake

Lemon Drizzle Cake

4.6 22 ratings

Prep. 10 min

Total 1 h 30 min

8 slices

Ingredients

lemons thin peelings of skin and juice (approx. 65 g)
1 ½
caster sugar
240 g
unsalted butter soft
140 g
large eggs
2
self-raising flour
140 g
milk
15 g

Difficulty

easy

Nutrition per 1 slice

Sodium 236.2 mg

Protein 4.2 g

Energy 1389.6 kJ / 332.1 kcal

Fat 16.1 g

Fibre 0.8 g

Saturated Fat 9.6 g

Carbohydrates 43.8 g

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