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Ingredients
- 50 g caju
- 200 g água
- 40 g gengibre fresco cortado em fatias finas
- 80 g banana madura em pedaços
- 25 g sumo de limão (½ unid. aprox.)
- 40 g xarope de ácer
- 1 pitada de canela em pó
- Nutrition
- per 1 copo
- Calories
- 250 kcal / 1046 kJ
- Protein
- 5 g
- Fat
- 11 g
- Carbohydrates
- 31 g
- Fibre
- 1.7 g
- Saturated Fat
- 2 g
- Sodium
- 9 mg
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