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Ingredients
- 80 g chalota
- 1 malagueta verde s/ sementes, cortada em pedaços
- 3 dentes de alho
- 25 g azeite
- 80 g folhas de espinafres, frescas
- 1700 g água
- 130 g caju
- 5 g coentros mais q.b. só as folhas p/ guarnecer
- 1 ½ c. chá de caldo de legumes caseiro vegan
- 10 g sumo de limão (½ unid. aprox.)
- ½ - 1 c. chá de cominhos em pó
- 1 ½ c. chá de sal
- 1 - 2 c. sopa de flocos de levedura nutricional
- 150 g curgete cortada em cubos
- 150 - 200 g brócolos só os floretes
- 120 - 150 g feijão-verde redondo cortado em pedaços
- 150 g ervilhas congeladas
- 300 - 350 g massa curta, seca vegan (ver dica)
- Nutrition
- per 1 dose
- Calories
- 641.9 kcal / 2685.8 kJ
- Protein
- 25.4 g
- Fat
- 22.6 g
- Carbohydrates
- 89.9 g
- Fibre
- 9.8 g
- Saturated Fat
- 3.8 g
- Sodium
- 939.5 mg
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