Bavaroise de sandía

Bavaroise de sandía

3.4 31 ratings

Prep. 15 min

Total 5 h

6 raciones

Ingredients

700 g de sandía en trozos, sin piel
1 chorrito de zumo de limón
300 g de nata (35% de grasa)
130 g de azúcar
5 hojas de gelatina (hidratadas en agua fría durante 5 minutos)
2 ramitas de menta fresca

Difficulty

easy

Nutrition per 1 ración

Protein 3.3 g

Energy 1249 kJ / 298 kcal

Fat 18.8 g

Fibre 0.7 g

Carbohydrates 32.3 g

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