Steamed turbot and mixed vegetable parcels

Name: Steamed turbot and mixed vegetable parcels
Prep time: 30 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6 portions
Ingredients: 120 g extra virgin olive oil; 1 - 1 ½ tsp salt; 1 tsp ground black pepper; 1 ½ - 2 ½ lemons; 6 turbot fillets; 300 g mixed vegetables; 9 sprigs fresh flat-leaf parsley; 500 g water; 600 g potatoes

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Prep. 30 min

Total 1 h 25 min

6 portions

Ingredients

extra virgin olive oil
120 g
salt
1 - 1 ½ tsp
ground black pepper
1 tsp
lemons preferably organic, zest and juice
1 ½ - 2 ½
turbot fillets (120-200 g each)
6
6 white fish fillets, (any type of white fish, 120-200 g each)
mixed vegetables (e.g. carrots, courgettes, celery stalks, turnips), cut in pieces as needed
300 g
fresh flat-leaf parsley leaves only
9 sprigs
water
500 g
potatoes peeled, cut in slices (3 mm)
600 g