Porridge

4.4 134 rating

Prep. 5 min

Total 15 min

2 portions

Ingredients

rolled oats
80 g
full cream milk
240 g
water
190 g
sea salt (optional)
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 56.2 mg

Protein 10.6 g

Calories 957.3 kJ / 228.8 kcal

Fat 6.7 g

Fibre 4.3 g

Saturated Fat 2.8 g

Carbohydrates 32.3 g

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