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Ingredients
- 400 g cenoura
- 1 dente de alho
- 100 g bolbo de aipo cortado em pedaços
- 70 g cebola cortada em pedaços
- 10 g azeite
- 200 g carne picada mista
- 50 g vinho tinto
- 50 g concentrado de tomate
- 200 g tomate em pedaços
- 1 folha de louro
- ½ c. chá de sal, mais q.b. p/ temperar
- ¼ c. chá de pimenta
- ¼ c. chá de açúcar
- Nutrition
- per 1 dose
- Calories
- 2009.5 kJ / 480.3 kcal
- Protein
- 22 g
- Carbohydrates
- 34.9 g
- Fat
- 27.9 g
- Saturated Fat
- 21.5 g
- Fibre
- 9 g
- Sodium
- 947.4 mg
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