Peeler Roasted Carrots with Mint and Thyme

Peeler Roasted Carrots with Mint and Thyme

4.0 4 rating

Prep. 5 min

Total 30 min

4 portions

Ingredients

extra virgin olive oil
30 g
garlic powder
¼ - ½ tsp
paprika
¼ tsp
salt
¼ tsp
ground black pepper to taste
carrots large diameter, cut into uniform pieces (5 cm)
800 g
water divided
1110 g
fresh mint leaves to garnish
fresh thyme leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 293.7 mg

Protein 1.9 g

Calories 607 kJ / 145.1 kcal

Fat 7.4 g

Fibre 5.6 g

Saturated Fat 1.1 g

Carbohydrates 19.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thanksgiving Feast 16 Recipes
Canada

TM Basics - Blade Cover & Peeler Metric 19 Recipes
Canada

You might also like...

Folded Herb Bread

Folded Herb Bread

Nenhuma avaliação

Cooking Long Pasta

Cooking Long Pasta

Nenhuma avaliação

Spicy Zucchini Noodles

Spicy Zucchini Noodles

10min

Pickled Onions

Pickled Onions

30min

Green Bean Gremolata

Green Bean Gremolata

25min

Sous-Vide Rare Beef Steak with Béarnaise Sauce

Sous-Vide Rare Beef Steak with Béarnaise Sauce

2h 20min

Sticky Toffee Puddings (Metric) (TM6)

Sticky Toffee Puddings (Metric) (TM6)

1h

Creamy Turkey Stew (TM6)

Creamy Turkey Stew (TM6)

Nenhuma avaliação

Asian Rice and Vegetable Sauté (TM6 Metric)

Asian Rice and Vegetable Sauté (TM6 Metric)

40min

Vegan Roasted Pepper and Cashew Toasts

Vegan Roasted Pepper and Cashew Toasts

30min

Burnt mandarin bavarois with mandarin syrup

Burnt mandarin bavarois with mandarin syrup

24h 30min

Ropa Vieja Cubana (Cuban Shredded Beef)

Ropa Vieja Cubana (Cuban Shredded Beef)

4h 20min