Fish and mixed vegetable parcels

Name: Fish and mixed vegetable parcels
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6 portions
Ingredients: 120 g extra virgin olive oil; ¾ tsp salt; ½ tsp ground black pepper; 3 tbsp grated lemon zest; 6 white fish fillets; 300 g mixed vegetables; 9 sprigs fresh flat-leaf parsley; 75 g lemon juice; 600 g water; 600 g potatoes

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Prep. 20 min

Total 1 h 15 min

6 portions

Ingredients

extra virgin olive oil
120 g
salt plus extra to taste
¾ tsp
ground black pepper plus extra to taste
½ tsp
grated lemon zest
3 tbsp
white fish fillets (120-200 g each - see Tips)
6
mixed vegetables (e.g. carrots, zucchini, celery stalks, turnip), cut into pieces
300 g
fresh flat-leaf parsley leaves only
9 sprigs
lemon juice (approx. 1.5 lemons)
75 g
water
600 g
potatoes peeled, cut into slices (3 mm)
600 g