Chinese-style stir-fried vegetables

Name: Chinese-style stir-fried vegetables
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 6 portions
Ingredients: 1 ½ fresh long red chilli; 3 garlic cloves; 1 ½ - 2 ½ cm piece fresh ginger; 40 g peanut oil; 750 g mixed vegetables; 2 pinches salt; 2 - 3 tsp oyster sauce

4.8 8 ratings

Prep. 10 min

Total 25 min

6 portions

Ingredients

fresh long red chilli deseeded if preferred
1 ½
garlic cloves
3
piece fresh ginger peeled, to taste
1 ½ - 2 ½ cm
peanut oil
40 g
mixed vegetables (e.g. cabbage, mushroom, carrot, broccoli, snowpeas, red capsicum), cut into slices as needed
750 g
salt to taste
2 pinches
oyster sauce or soy sauce
2 - 3 tsp