Brown rice salad

Name: Brown rice salad
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 260 g brown rice; 900 g water; 530 g mixed vegetables; 30 g roasted cashews; 30 g roasted almonds; 30 g olive oil; 30 g soy sauce; 50 g lemon juice; 95 g canned tuna; 2 sprigs fresh dill; 2 sprigs fresh flat-leaf parsley; 2 sprigs fresh coriander; 1 pinch ground black pepper; 1 pinch sea salt

4.4 11 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

brown rice
260 g
water
900 g
mixed vegetables (e.g. carrot, capsicum, peas, beans), cut into bite-sized pieces
530 g
roasted cashews
30 g
roasted almonds
30 g
olive oil
30 g
soy sauce or tamari
30 g
lemon juice (approx. 2 lemons) or lime juice (approx. 4 limes)
50 g
canned tuna drained
95 g
fresh dill leaves only, to taste
2 sprigs
fresh flat-leaf parsley leaves only, to taste
2 sprigs
fresh coriander leaves only, to taste
2 sprigs
ground black pepper to taste
1 pinch
sea salt to taste
1 pinch