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Béarnaise sauce
No ratings
Prep. 5 min
Total 10 min
6 portions
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Ingredients

  • fresh tarragon leaves only
    4 sprigs
  • spring onion/shallot trimmed, cut into pieces
    1
  • whole black peppercorns
    ¾ tsp
  • white wine vinegar to taste
    30 g
  • dry white wine
    60 g
  • egg yolks
    4
  • salt to taste
    2 pinches
  • unsalted butter cut into cubes, softened
    220 g

Difficulty

easy

Nutrition per 1 portion

Sodium 59.3 mg
Protein 2.1 g
Calories 1281 kJ / 306.2 kcal
Fat 32.2 g
Fibre 0.3 g
Saturated Fat 19.7 g
Carbohydrates 1.6 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand
The Basic Cookbook 120 Recipes
Australia and New Zealand

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