Cauliflower gratin

4.5 20 ratings

Prep. 10 min

Total 50 min

4 portions

Ingredients

Gruyère cheese or Swiss cheese, cut into pieces (3 cm)
100 g
water
500 g
cauliflower (approx. 400 g), cut into florets
½
plain flour
25 g
unsalted butter
20 g
milk
250 g
salt plus extra to taste
½ tsp
ground white pepper plus extra to taste
2 pinches
ground nutmeg (optional)
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 378.5 mg

Protein 11.6 g

Energy 915.7 kJ / 218.9 kcal

Fat 14.5 g

Fibre 1.7 g

Saturated Fat 8.6 g

Carbohydrates 11.6 g

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