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Ingredients
- 250 g arroz, grão curto tipo japonica
- 2 dentes de alho
- 40 g cebolo (spring onion) parte branca e verde, cortada em fatias
-
20
g óleo
or 20 g azeite - 200 g fiambre cortado em pedaços (2 cm aprox.)
- 150 g couve pak-choi (1 unid. aprox.), cortada em pedaços (3 cm aprox.)
- 360 g água mais q.b. p/ cobrir
- 10 g vinho de arroz Shaoxing
- 5 g vinagre de arroz
- 20 g molho de soja light
- 1 c. chá de sal
- Nutrition
- per 1 dose
- Calories
- 489.9 kcal / 2049.8 kJ
- Protein
- 18.3 g
- Fat
- 13.1 g
- Carbohydrates
- 71.9 g
- Fibre
- 1.8 g
- Saturated Fat
- 2.5 g
- Sodium
- 1817.7 mg
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