Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g arroz, grão curto tipo japonica
- 2 dentes de alho
- 40 g cebolo (spring onion) parte branca e verde, cortada em fatias
-
20
g óleo
or 20 g azeite - 200 g fiambre cortado em pedaços (2 cm aprox.)
- 150 g couve pak-choi (1 unid. aprox.), cortada em pedaços (3 cm aprox.)
- 360 g água, mais q.b. p/ cobrir
- 10 g vinho de arroz Shaoxing
- 5 g vinagre de arroz
- 20 g molho de soja light
- 1 c. chá de sal
- Nutrition
- per 1 dose
- Calories
- 2049.8 kJ / 489.9 kcal
- Protein
- 18.3 g
- Carbohydrates
- 71.9 g
- Fat
- 13.1 g
- Saturated Fat
- 2.5 g
- Fibre
- 1.8 g
- Sodium
- 1817.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mini sloppy joes
1 Std. 45 Min
Sopa vegetariana de noodles Soba
9 Std.
Arroz de vegetais e kimchi com ovo estrelado
50 min
Frango satay com pickles de legumes - TM6
1 Std.
Guisado de marisco
1h 5min
Tempura com molho de soja com citrinos
30min
Orzo de abóbora e almôndegas de cogumelos e tomilho
1 Std. 45 Min
Seitan Wellington com legumes a vapor
1 Std. 45 Min
Camarão salteado em molho de coco caramelizado
25min
Tarte de atum, ovo e alcaparras
1 Std.
Peixe assado com ervas do Mediterrâneo - TM6
45 min
Bao de cogumelos salteados e molho barbecue
1 Std. 15 Min