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Tarte de batata-doce
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Prep. 30 min
Total 1 h 10 min
6 doses
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Ingredients

  • farinha tipo 65
    250 g
  • manteiga fria, cortada em cubos, mais q.b. p/ untar
    120 g
  • ovos
    4
  • sal
    5 c. chá de
  • batata-doce s/ casca (ver dica)
    700 g
  • azeite
    3 - 4 c. sopa de
  • pimenta
    2 c. chá de
  • natas, min. 30% de gordura
    200 g
  • queijo-creme
    200 g
  • noz-moscada
    1 c. chá de
  • queijo azul
    150 g

Difficulty

medium

Nutrition per 1 dose

Sodium 2484.3 mg
Protein 20.1 g
Energy 3521.3 kJ / 841.6 kcal
Fat 59.7 g
Fibre 4.8 g
Saturated Fat 31.6 g
Carbohydrates 57.6 g

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