Borrego recheado com frutos secos

Borrego recheado com frutos secos

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Prep. 15 min
Total 3 h 15 min
6 doses

Ingredients

  • cebola
    80 g
  • salsa
    8 - 10 pés de
  • amêndoa s/ pele
    30 g
  • pistácio
    30 g
  • pinhão
    30 g
  • tâmaras s/ caroço
    30 g
  • figo seco
    30 g
  • ras el hanout
    2 c. chá de
  • mel
    1 c. chá de
  • sal
    2 pitadas de
  • pimenta
    2 pitadas de
  • pá de borrego s/ osso cortada em lençol p/ rechear
    1000 g
    1000 g perna de borrego desossada, cortada em lençol p/ rechear
  • azeite
    1 - 2 c. sopa de

Nutrition per 1 dose

Calories 601.5 kcal / 2516.5 kJ
Protein 31.2 g
Fat 47.7 g
Carbohydrates 12.9 g
Fibre 2.5 g
Saturated Fat 16.7 g
Sodium 158.4 mg

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