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Ingredients
- 80 g Bergkäse in Stücken
- 50 g Walnusshälften
- 300 g Mehl und mehr zum Bearbeiten
- 3 Eier
- 1 EL Olivenöl
- 1 ¼ TL Salz und mehr zum Kochen
- 15 g Öl
- 150 g Schinkenspeckwürfel
- 150 g Zwiebeln halbiert, in Spalten oder Scheiben (5 mm)
- Wasser zum Kochen
- 400 g Birnen (mit festem Fleisch, z. B. Corella, Williams), in Stücken
- 25 g Butter in Stücken
- ½ TL Pfeffer
- 200 g Sahne
- Nutrition
- per 1 Portion
- Calories
- 909 kcal / 3801 kJ
- Protein
- 31 g
- Fat
- 53 g
- Carbohydrates
- 80 g
- Fibre
- 6.7 g
- Saturated Fat
- 22 g
- Sodium
- 1936 mg
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