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Tarte crumble de ruibarbo, frutos vermelhos e pera

Tarte crumble de ruibarbo, frutos vermelhos e pera
4.9 9 ratings
Prep. 15 min
Total 1 h 20 min
8 doses
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Ingredients

Massa
  • amêndoa s/ pele
    100 g
  • manteiga
    120 g
  • farinha
    250 g
  • açúcar
    130 g
  • ovo
    1
  • sal
    1 pitada de
Crumble
  • manteiga
    100 g
  • açúcar
    75 g
  • farinha
    130 g
  • canela em pó
    1 c. chá de
Recheio
  • pera cortada em pedaços
    400 g
  • ruibarbo cortado em pedaços
    350 g
  • açúcar
    50 g
  • frutos vermelhos
    250 g

Difficulty

medium

Nutrition per 1 dose

Protein 8 g
Energy 2598 kJ / 621 kcal
Fat 31 g
Carbohydrates 77 g

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Also featured in

150 receitas - As melhores de 2014 150 recipes
Portugal

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