Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Recheio
- 50 g queijo parmesão
- 5 dentes de alho
- 60 g azeite
- 600 g espinafres descongelados
- 2 ½ c. chá de sal
- 3 pitadas de pimenta
- 1 pitada de noz-moscada
- 150 g cebola cortada em pedaços
- 80 g cenoura
- 500 g carne picada
- 200 g tomate em pedaços
- 15 g concentrado de tomate
- 2 c. chá de orégãos
- 1000 g leite
- 120 g farinha
- 50 g manteiga
- 1 c. chá de mostarda
Crepes
- 120 g manteiga, mais q.b. p/ untar
- 750 g leite
- 1 c. chá de sal
- 300 g farinha de trigo
- 3 ovos
- Nutrition
- per 1 dose
- Calories
- 3341.2 kJ / 798.6 kcal
- Protein
- 31 g
- Carbohydrates
- 60.7 g
- Fat
- 48.5 g
- Saturated Fat
- 22.6 g
- Fibre
- 4.3 g
- Sodium
- 1345.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Frango com iogurte e ervas
3 Std.
Frango e legumes da época na frigideira
1 Std. 20 Min
Mousse de chocolate branco e morangos
2 Std. 10 Min
Creme de milho e pimento
10 dk
Salada de funcho com laranja e pinhão - TM6
No ratings
Brunch francês
No ratings
Salpicão de frango com maçã
3 godz. 10 min
Sorvete de coco
4sa 20 dk
Sopa de Queijo
No ratings
Pãezinhos a vapor com barriga de porco no forno
7 Std.
Spatzle com molho de queijo
25 min
Orzo com frango e pesto
35 Min