
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 260 g farinha tipo 55
- 30 g açúcar amarelo
- 160 g manteiga
- 50 g leite
Recheio
- 150 g açúcar
- 40 g manteiga
- 80 g vinho do Porto
- 1 pau de canela
- 1 estrela de anis
- 2 cravinhos
- 1 vagem de baunilha só as sementes
- 8 peras s/ casca e s/ caroço cortadas ao meio (650 g aprox.)
- Crème fraîche q.b. p/ servir (optional)
- Nutrition
- per 1 dose
- Calories
- 437 kcal / 1828 kJ
- Protein
- 3 g
- Fat
- 21 g
- Carbohydrates
- 56 g
- Fibre
- 3 g
In Collections
Alternative recipes
Marquise de chocolate com molho de laranja
6h 25min
Doce de morango
55min
Bolo de maçã
1h
Tarte de outono
1h 10min
Capuchas da Ilha
25min
Bolo rançoso de Pavia
1h 30min
Tarte tatin
2h
Tiramisú de chocolate e morango
2h
Tarte de pera e amêndoa
1h 20min
Bolo de requeijão e abóbora
45min
Angel cake de avelã
40min
Panacota com coulis de morango
6h 25min