
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 260 g farinha tipo 55
- 30 g açúcar amarelo
- 160 g manteiga
- 50 g leite
Recheio
- 150 g açúcar
- 40 g manteiga
- 80 g vinho do Porto
- 1 pau de canela
- 1 estrela de anis
- 2 cravinhos
- 1 vagem de baunilha só as sementes
- 8 peras s/ casca e s/ caroço cortadas ao meio (650 g aprox.)
- Crème fraîche q.b. p/ servir (optional)
- Nutrition
- per 1 dose
- Calories
- 437 kcal / 1828 kJ
- Protein
- 3 g
- Fat
- 21 g
- Carbohydrates
- 56 g
- Fibre
- 3 g
In Collections
Alternative recipes
Bolo fresco de morango
3 Std.
Victoria cake
40 Min
Bolachas de tomate seco e alecrim
30 Min
Minitartes de brie com doce de framboesa
50 Min
Marquise de chocolate com molho de laranja
6 Std. 25 Min
Bolo com frutos silvestres e natas
1 Std.
Ameixas e alperces grelhados com crumble e gelado de lima
6 Std. 40 Min
Tarte crumble de ruibarbo, frutos vermelhos e pera
1 Std. 20 Min
Clafoutis de frutos silvestres
30 Min
Tarte de cereja e amêndoa
55 Min
Scones de passas com creme de laranja
45 Min
Cheesecake de mirtilos
5 Std.