Skip to main content Search
Mousse de maracujá e gengibre

Mousse de maracujá e gengibre
4.0 2 ratings
Prep. 10 min
Total 8 h 15 min
4 doses
Sign up for free

Ingredients

  • água mais q.b. p/ demolhar
    20 g
  • caju
    150 g
  • tâmaras medjool s/ caroço
    100 g
  • Água q.b. p/ hidratar
  • gengibre fresco
    10 g
  • polpa de maracujá s/ sementes
    200 g
  • água
    20 g
  • óleo de coco
    20 g
  • maracujás frescos, só a polpa p/ guarnecer
    2

Difficulty

easy

Nutrition per 1 dose

Protein 9 g
Energy 1723 kJ / 412 kcal
Fat 25 g
Fibre 7 g
Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegan 10 recipes
Portugal

You might also like...

Pão de linhaça e noz sem glúten

4.6(104)

50 min

Iogurte gelado de manga, lima e coco

4.4(8)

10 min

Gelado de chocolate branco com framboesa e pistácio

4.7(13)

8 h 20 min

Molho de tomate e vodka

4.5(26)

45 min

Gelado de chocolate rápido

4.2(31)

5 min

Sopa de frutos vermelhos e scones de coco

4.0(3)

35 min

Mojito de maracujá sem álcool

3.9(8)

10 min

Focaccia com azeitona e alecrim

4.6(14)

72 h

Panacota de figo

5.0(11)

4 h 10 min

Gelado de mirtilo com pistácio

5.0(3)

10 h

Tacos de frango al pastor

4.1(13)

50 min

Gelado de ananás e leite de coco

4.0(4)

8 h 25 min