Devices & Accessories
Mousse de maracujá e gengibre
Prep. 10 min
Total 8 h 15 min
4 doses
Ingredients
-
água mais q.b. p/ demolhar20 g
-
caju150 g
-
tâmaras medjool s/ caroço100 g
-
Água q.b. p/ hidratar
-
gengibre fresco10 g
-
polpa de maracujá s/ sementes200 g
-
água20 g
-
óleo de coco20 g
-
maracujás frescos, só a polpa p/ guarnecer2
Difficulty
easy
Nutrition per 1 dose
Protein
9 g
Calories
1723 kJ /
412 kcal
Fat
25 g
Fibre
7 g
Carbohydrates
39 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vegan
10 Recipes
Portugal
Portugal
You might also like...
Gelado de morango com crumble de noz pecan
12 h
Leitelho
10 min
Pasta de maçã e pimento
25 min
Tarte de chocolate com manteiga de amendoim
1 h
Mousse de maracujá
10 min
Mousse de chocolate com laranja
40 min
Cheesecake de lima
5 h 20 min
Quiche de espinafres com base de batata
1 h 20 min
Mousse de chocolate com natas
4 h
Mousse de chocolate e avelã
5 min
Pudim de manga
5 min
Mousse de chocolate negro
3 h