Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Merengue
- Óleo q.b. p/ borrifar
- 200 g açúcar
- 150 g avelã c/ pele
- 5 claras de ovo
- 1 c. sopa de vinagre de vinho branco
Recheio
- 50 g rebuçados de caramelo duros
- 200 g natas c/ 35% de gordura bem frias
- ½ limão só o sumo
Cobertura
- 100 g chocolate p/ culinária (53% cacau) partido em pedaços pequenos
- 80 g natas c/ 30% de gordura
- 1 c. chá de extrato de baunilha
Montagem
- 50 g chocolate p/ culinária (53% cacau)
- 35 g avelã s/ pele torrada
- Nutrition
- per 1 dose
- Calories
- 435.6 kcal / 1822.6 kJ
- Protein
- 6 g
- Fat
- 29.7 g
- Carbohydrates
- 39.2 g
- Fibre
- 3.5 g
- Saturated Fat
- 12 g
- Sodium
- 42.6 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
