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Pasta in tomato sauce with chorizo

Pasta in tomato sauce with chorizo
4.0 1 rating
Prep. 10 min
Total 25 min
4 portions
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Ingredients

  • olive oil
    15 g
  • chicken stock cube (for 0.5 l) crumbled
    ½
    ¾ tsp chicken stock paste, homemade
  • garlic powder
    1 pinch
  • dried oregano
    ¾ tsp
  • chorizo cut in slices
    70 g
    70 g bacon cubes
  • canned mushrooms (optional) sliced, drained
    60 g
  • tomato sauce homemade
    200 g
    200 g tomato sauce, Italian-style, shop-bought
  • water
    400 g
  • short dried pasta (e.g. penne)
    240 g

Difficulty

easy

Nutrition per 1 portion

Sodium 462.7 mg
Protein 12.7 g
Energy 1458.1 kJ / 348.5 kcal
Fat 11.5 g
Fibre 2.8 g
Saturated Fat 3.2 g
Carbohydrates 48 g

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Also featured in

The Basic Cookbook 174 recipes
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