Compatible versions
Fideuá de costillas de cerdo adobadas (La fideuá de la Tía Mary)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 dientes de ajo
- 2 - 3 ramitas de perejil fresco (hojas y parte del tallo)
- 100 g de dados de beicon
- 50 g de aceite de oliva
- 500 g de costillas de cerdo adobadas carnosas (de 5-6 cm)
- 150 g de cebolla en trozos (2-3 cm)
- 70 g de pimiento rojo en trozos (2-3 cm)
- 70 g de pimiento verde en trozos (2-3 cm)
- 200 g de tomate frito
- 1 cucharadita de orégano seco
- 1 cucharadita colmada de pimentón
- 2 pimientas de Cayena secas enteras (optional)
- ½ cucharadita de colorante amarillo
- 1 cucharadita de sal
- 800 g de caldo de carne
- 300 g de fideos de fideuá
- Nutrition
- per 1 ración
- Calories
- 3261.4 kJ / 779.5 kcal
- Protein
- 36.8 g
- Carbohydrates
- 46.1 g
- Fat
- 49 g
- Saturated Fat
- 14 g
- Fibre
- 3.3 g
- Sodium
- 1031.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mac and Cheese Tex-Mex
40min
Caldereta de mejillones
45min
Pollo a la catalana
55min
Fideuá con carne
30min
Lentejas pardinas con compango
2 Std. 50 Min
Carrilleras con sepia y arroz blanco
40min
Fideos con costilla y salchichas
50min
Patatas revolconas extremeñas con secreto ibérico
1h
Arroz con punta de costilla de cerdo
1h
Fideuá de verduras y pollo
30min
Garbanzos con oreja
1h 15 min
Arroz con carrilleras (Cocción de arroz)
1h 15 min