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Ingredients
- 300 g cebola cortada em pedaços
- 1 dente de alho
- 1 c. sopa de azeite
- 2 c. chá de mistura de especiarias p/ goulash
- 30 g concentrado de tomate
- 2 c. chá de sal
- 700 g carne de vaca s/ osso cortada em cubos pequenos
- 700 g água quente
-
2
c. chá de caldo de carne caseiro
or 2 cubos de caldo de carne - 400 g cogumelos castanhos frescos, cortados em quartos ou em fatias
- 35 g farinha
- 150 g vinho tinto
-
70
g doce de groselha ou compota
or 70 g doce de cranberries - Sal q.b. p/ temperar
- Pimenta preta q.b. p/ temperar
- Piripíri q.b. p/ temperar
- Nutrition
- per 1 dose
- Calories
- 1207.2 kJ / 288.5 kcal
- Protein
- 28.5 g
- Carbohydrates
- 22.3 g
- Fat
- 8.1 g
- Saturated Fat
- 2.7 g
- Fibre
- 1.8 g
- Sodium
- 1052.8 mg
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