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Ingredients
- 250 g arroz, grão curto tipo japonica
- Água q.b. p/ cobrir
-
250
g camarão cru s/ casca médio
or 250 g camarão s/ casca médio, descongelado - 50 g ervilhas
- 50 g milho doce em lata escorrido
- 370 g água
- 20 g molho de soja light
- 10 g óleo de sésamo, tostado mais q.b. p/ regar
- 20 g molho de ostra
- 10 g vinagre de arroz
- 1 c. chá de açúcar amarelo
- 1 c. chá de sal
- Cebolo (spring onion) picado q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 428.1 kcal / 1791 kJ
- Protein
- 19 g
- Fat
- 5 g
- Carbohydrates
- 74.4 g
- Fibre
- 1.3 g
- Saturated Fat
- 1 g
- Sodium
- 1678.3 mg
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