Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 g di lievito di birra fresco
- 1700 g di acqua
- 400 g di farina manitoba
- 10 g di sale
- 30 g di succo di limone
- olio extravergine di oliva, a piacere
- 200 g di pomodori datterino a metà
- Nutrition
- per 1 porzione
- Calories
- 823.1 kJ / 196.8 kcal
- Protein
- 5.8 g
- Carbohydrates
- 39.4 g
- Fat
- 2.9 g
- Saturated Fat
- 0.4 g
- Fibre
- 1.4 g
- Sodium
- 497.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Focaccia barese TM6
4 Std.
Pizza con salame piccante TM6
3 Std. 30 Min
Pandoro TM6
15 Std. 15 Min
Pane semplice
4 Std.
Pizza romana (di Gabriele Bonci)
24 Std.
Pizza napoletana
9 Std.
Krapfen con crema pasticcera
4h 20 min
Besciamella (TM6)
15 Min
Pinsa romana
5h
Pizzette
3h 40 min
Focaccine morbide
3 Std. 30 Min
Focaccia genovese (TM6)
5h