Vegane Pavlova

Vegane Pavlova

3.1 7 ratings

Prep. 30 min

Total 2 h 45 min

8 Stück

Ingredients

Vegane Pavlova

Zucker
100 g
Nelkenpulver
1 Prise
Muskat
1 Prise
Zimt
1 Prise
Ingwer, gemahlen
1 Prise
Kichererbsen nur der Sud (ca. 260 g), siehe Tipp
2 Dosen
Zitronensaft
1 EL
¼ TL Weinstein-Backpulver

Kokoscreme und Fertigstellung

Kokoscreme kalt (siehe Tipp)
400 g
Vanillezucker, selbst gemacht
30 g
rote Beeren, gemischt, frisch
100 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 6 mg

Protein 5 g

Energy 1194 kJ / 285 kcal

Fat 18 g

Fibre 3 g

Saturated Fat 16 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Green. Feel Good. 71 recipes
Germany

You might also like...

Masala-Tee mit Cashewmilch

30min

Glutenfreie Kürbistarte

3h

Hartweizen-Focaccia

7h

Glutenfreie Mandel-Tartelettes mit Orangencurd

1h 50min

Dinkelkörner, gekocht

8h 40min

Kichererbsen für Falafel, gekocht

13h 40min

Fenchel-Pakora

30min

Vanille-Maronen-Aufstrich

1h

Kardamom-Rosen-Shortbread

1h 30min

Kokosmilch

15min

Sheer berenj (Reispudding)

1h

Kichererbsen-Focaccia

2h 45min